{"id":2634,"date":"2022-07-07T04:51:08","date_gmt":"2022-07-07T08:51:08","guid":{"rendered":"https:\/\/cavitwinesca.wpenginepowered.com\/?p=2634"},"modified":"2022-07-07T12:46:57","modified_gmt":"2022-07-07T16:46:57","slug":"gluhwein-vin-chaud-epice-allemand","status":"publish","type":"post","link":"https:\/\/www.cavitwines.ca\/fr\/gluhwein-vin-chaud-epice-allemand\/","title":{"rendered":"Gl\u00fchwein : Vin Chaud \u00c9pic\u00e9 Allemand"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text]<\/p>\n

Vin recommand\u00e9 pour la recette<\/em><\/p>\n

[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text]<\/p>\n

Gl\u00fchwein : Vin Chaud \u00c9pic\u00e9 Allemand<\/h1>\n

[\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/h2>\n

2 bouteilles de 750 ml d’un vin rouge sec ou demi-sec<\/p>\n

1 bouteille de Cavit Riesling<\/p>\n

3\/4 tasse de sucre de coco<\/p>\n

2 grosses oranges navel, coup\u00e9es en quartiers<\/p>\n

1 citron, coup\u00e9 en quartiers<\/p>\n

3 b\u00e2tons de cannelle<\/p>\n

1\/2 cuill\u00e8re \u00e0 caf\u00e9 de graines de piment de la Jama\u00efque enti\u00e8res<\/p>\n

1\/2 cuill\u00e8re \u00e0 caf\u00e9 de clous de girofle entiers<\/p>\n

1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gousses de cardamome<\/p>\n

Les Directions<\/h2>\n
    \n
  1. Dans une grande marmite qui n’est pas en aluminium, combiner le vin rouge, le vin blanc, le sucre, l’orange et le citron. Combinez les clous de girofle, le piment de la Jama\u00efque et les gousses de cardamome, soit dans une \u00e9tamine, soit dans une boule \u00e0 th\u00e9 en m\u00e9tal, et immergez-les dans le vin.<\/li>\n
  2. Faites chauffer la casserole \u00e0 feu moyen-doux et couvrez pendant 15 minutes. Ensuite, pr\u00e9levez les morceaux d’orange et de citron et pressez le jus dans la casserole et rajoutez les zestes dans la casserole. Laisser mijoter encore 15 minutes.<\/li>\n
  3. Apr\u00e8s encore 15 minutes de cuisson \u00e0 feu moyen-doux (30 minutes au total), retirez le paquet d’\u00e9pices en \u00e9tamine et r\u00e9duisez le feu au plus bas possible. Gardez le pot de Gl\u00fchwein sur cette chaleur fr\u00e9missante jusqu’au moment de servir.<\/li>\n<\/ol>\n

    Source : Stimuler les app\u00e9tits<\/em>[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text] Vin recommand\u00e9 pour la recette [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text] Gl\u00fchwein : Vin Chaud \u00c9pic\u00e9 Allemand [\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text] Ingr\u00e9dients 2 bouteilles de 750 ml d’un vin rouge sec ou demi-sec 1 bouteille de Cavit Riesling 3\/4 tasse […]<\/p>\n","protected":false},"author":5,"featured_media":2014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-fr"],"acf":[],"yoast_head":"\nGl\u00fchwein : Vin Chaud \u00c9pic\u00e9 Allemand | Cavit Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavitwines.ca\/fr\/gluhwein-vin-chaud-epice-allemand\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gl\u00fchwein : Vin Chaud \u00c9pic\u00e9 Allemand | Cavit Collection\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text] Vin recommand\u00e9 pour la recette [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text] Gl\u00fchwein : Vin Chaud \u00c9pic\u00e9 Allemand [\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text] Ingr\u00e9dients 2 bouteilles de 750 ml d’un vin rouge sec ou demi-sec 1 bouteille de Cavit Riesling 3\/4 tasse […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cavitwines.ca\/fr\/gluhwein-vin-chaud-epice-allemand\/\" \/>\n<meta property=\"og:site_name\" content=\"Cavit Collection\" \/>\n<meta property=\"article:publisher\" 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