{"id":2643,"date":"2022-07-07T05:16:12","date_gmt":"2022-07-07T09:16:12","guid":{"rendered":"https:\/\/cavitwinesca.wpenginepowered.com\/?p=2643"},"modified":"2022-07-07T12:50:57","modified_gmt":"2022-07-07T16:50:57","slug":"truffes-au-vin-rouge","status":"publish","type":"post","link":"https:\/\/www.cavitwines.ca\/fr\/truffes-au-vin-rouge\/","title":{"rendered":"Truffes Au Vin Rouge"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_raw_html]JTNDaWZyYW1lJTIwd2lkdGglM0QlMjI3MDAlMjIlMjBoZWlnaHQlM0QlMjIzOTMlMjIlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy55b3V0dWJlLmNvbSUyRmVtYmVkJTJGV2l3aTd1ZVJUNU0lMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBnZXN0dXJlJTNEJTIybWVkaWElMjIlMjBhbGxvdyUzRCUyMmVuY3J5cHRlZC1tZWRpYSUyMiUyMGFsbG93ZnVsbHNjcmVlbiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text]<\/p>\n

Vin recommand\u00e9 pour la recette<\/em><\/p>\n

[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text]<\/p>\n

Truffes Au Vin Rouge<\/h1>\n

[\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/h2>\n

16 onces. chocolat boulanger mi-sucr\u00e9<\/p>\n

1 tasse de cr\u00e8me fouett\u00e9e \u00e9paisse<\/p>\n

1\/3 tasse de vin rouge \u00e0 temp\u00e9rature ambiante (nous recommandons le Cavit Pinot Noir, le Cavit Cabernet Sauvignon ou le Cavit Red Blend !)<\/p>\n

1 cuill\u00e8re \u00e0 soupe. de beurre doux, \u00e0 temp\u00e9rature ambiante et coup\u00e9 en deux<\/p>\n

3\/4 tasse de poudre de cacao naturel non sucr\u00e9<\/p>\n

Les Directions<\/h2>\n
    \n
  1. Placer tout le chocolat dans un grand verre ou un bol r\u00e9sistant \u00e0 la chaleur. Chauffer le chocolat 4 fois \u00e0 15 secondes d’intervalle. Remuer apr\u00e8s chaque intervalle. Continuer \u00e0 remuer jusqu’\u00e0 ce qu’il soit presque compl\u00e8tement fondu.<\/li>\n
  2. Mettez le chocolat de c\u00f4t\u00e9 et versez la tasse de cr\u00e8me \u00e9paisse dans une petite casserole \u00e0 feu moyen. Fouetter doucement la cr\u00e8me jusqu’\u00e0 ce qu’elle commence \u00e0 bouillir. Une fois que la cr\u00e8me bout, retirez-la du feu et versez-la dans le bol avec le chocolat. Remuez d\u00e9licatement le m\u00e9lange de chocolat et de cr\u00e8me dans une direction jusqu’\u00e0 ce que la texture soit compl\u00e8tement lisse.<\/li>\n
  3. Verser le vin et le beurre dans le m\u00e9lange de chocolat jusqu’\u00e0 ce que tous les ingr\u00e9dients soient combin\u00e9s. Couvrir d’une pellicule de plastique press\u00e9e sur le dessus du m\u00e9lange. Laisser refroidir \u00e0 temp\u00e9rature ambiante pendant 30 minutes avant de placer au r\u00e9frig\u00e9rateur pendant 3 ou 4 heures pour prendre. La ganache doit \u00eatre souple et facile \u00e0 pr\u00e9lever.<\/li>\n
  4. Placez du papier sulfuris\u00e9 sur une plaque \u00e0 p\u00e2tisserie (ou utilisez un tapis en silicone si vous en avez un !) et versez la poudre de cacao dans un bol. Mettez les deux de c\u00f4t\u00e9.<\/li>\n
  5. Sortir le bol de ganache du r\u00e9frig\u00e9rateur. A l’aide d’une petite cuill\u00e8re, pr\u00e9levez la ganache et roulez-la en boule. Une fois que la ganache est en forme de boule, roulez-la dans du cacao en poudre et placez-la sur la plaque \u00e0 p\u00e2tisserie. R\u00e9p\u00e9tez jusqu’\u00e0 ce que toute la ganache soit sur la feuille ! Cette recette donnera environ 60 truffes, selon la taille des boules.<\/li>\n
  6. Servir aussit\u00f4t ou mettre au r\u00e9frig\u00e9rateur quelques heures de plus. (Astuce : le chocolat a meilleur go\u00fbt lorsqu’il est un peu froid !)<\/li>\n<\/ol>\n

    Recette adapt\u00e9e de : Recipe Girl[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_raw_html]JTNDaWZyYW1lJTIwd2lkdGglM0QlMjI3MDAlMjIlMjBoZWlnaHQlM0QlMjIzOTMlMjIlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy55b3V0dWJlLmNvbSUyRmVtYmVkJTJGV2l3aTd1ZVJUNU0lMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBnZXN0dXJlJTNEJTIybWVkaWElMjIlMjBhbGxvdyUzRCUyMmVuY3J5cHRlZC1tZWRpYSUyMiUyMGFsbG93ZnVsbHNjcmVlbiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text] Vin recommand\u00e9 pour la recette [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text] Truffes Au Vin Rouge [\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text] Ingr\u00e9dients 16 onces. chocolat boulanger mi-sucr\u00e9 1 tasse de cr\u00e8me fouett\u00e9e \u00e9paisse 1\/3 tasse de vin rouge \u00e0 temp\u00e9rature ambiante (nous […]<\/p>\n","protected":false},"author":5,"featured_media":2022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[25,11],"tags":[],"class_list":["post-2643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","category-recipes"],"acf":[],"yoast_head":"\nTruffes Au Vin Rouge | Cavit Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavitwines.ca\/fr\/truffes-au-vin-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffes Au Vin Rouge | Cavit Collection\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_raw_html]JTNDaWZyYW1lJTIwd2lkdGglM0QlMjI3MDAlMjIlMjBoZWlnaHQlM0QlMjIzOTMlMjIlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy55b3V0dWJlLmNvbSUyRmVtYmVkJTJGV2l3aTd1ZVJUNU0lMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBnZXN0dXJlJTNEJTIybWVkaWElMjIlMjBhbGxvdyUzRCUyMmVuY3J5cHRlZC1tZWRpYSUyMiUyMGFsbG93ZnVsbHNjcmVlbiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text] Vin recommand\u00e9 pour la recette [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text] Truffes Au Vin Rouge [\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text] Ingr\u00e9dients 16 onces. chocolat boulanger mi-sucr\u00e9 1 tasse de cr\u00e8me fouett\u00e9e \u00e9paisse 1\/3 tasse de vin rouge \u00e0 temp\u00e9rature ambiante (nous […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cavitwines.ca\/fr\/truffes-au-vin-rouge\/\" \/>\n<meta property=\"og:site_name\" content=\"Cavit Collection\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cavitwines\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-07T09:16:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-07T16:50:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cavitwines.ca\/wp-content\/uploads\/2017\/10\/Wine-Truffles_resized.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1880\" \/>\n\t<meta property=\"og:image:height\" content=\"1255\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta 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