{"id":2646,"date":"2022-07-07T05:40:49","date_gmt":"2022-07-07T09:40:49","guid":{"rendered":"https:\/\/cavitwinesca.wpenginepowered.com\/?p=2646"},"modified":"2022-07-07T12:48:52","modified_gmt":"2022-07-07T16:48:52","slug":"gateau-au-chocolat-et-au-vin-rouge","status":"publish","type":"post","link":"https:\/\/www.cavitwines.ca\/fr\/gateau-au-chocolat-et-au-vin-rouge\/","title":{"rendered":"G\u00e2teau Au Chocolat Et Au Vin Rouge"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text]<\/p>\n

Vin recommand\u00e9 pour la recette<\/em><\/p>\n

[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text]<\/p>\n

G\u00e2teau Au Chocolat Et Au Vin Rouge<\/h1>\n

[\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/h2>\n

2 tasses de farine tout usage<\/p>\n

3\/4 tasse de cacao en poudre non sucr\u00e9 (proc\u00e9d\u00e9 non hollandais)<\/p>\n

1 1\/4 cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de soude<\/p>\n

1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n

2 b\u00e2tonnets de beurre non sal\u00e9, ramolli<\/p>\n

1 3\/4 tasse de sucre<\/p>\n

2 gros \u0153ufs<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille pure<\/p>\n

1 1\/4 tasse de Cavit Pinot Noir<\/p>\n

Sucre \u00e0 glacer, pour saupoudrer<\/p>\n

Cr\u00e8me fouett\u00e9e, pour servir<\/p>\n

Les Directions<\/h2>\n
    \n
  1. Pr\u00e9chauffer le four \u00e0 350\u00b0. Beurrer et fariner un moule \u00e0 chemin\u00e9e de 12 tasses. Dans un bol, fouetter la farine, la poudre de cacao, le bicarbonate de soude et le sel.<\/li>\n
  2. Dans un grand bol, \u00e0 l’aide d’un batteur \u00e9lectrique \u00e0 main, battre le beurre avec le sucre \u00e0 vitesse moyenne-\u00e9lev\u00e9e jusqu’\u00e0 consistance mousseuse, 4 minutes. Ajouter les \u0153ufs, un \u00e0 la fois, et battre jusqu’\u00e0 ce qu’ils soient incorpor\u00e9s. Ajouter la vanille et battre encore 2 minutes. En travaillant en deux fois, incorporer alternativement les ingr\u00e9dients secs et le vin, jusqu’\u00e0 ce qu’ils soient juste incorpor\u00e9s.<\/li>\n
  3. Verser la p\u00e2te dans le moule pr\u00e9par\u00e9 et cuire au four pendant 45 minutes, jusqu’\u00e0 ce qu’un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laisser refroidir le g\u00e2teau dans le moule pendant 10 minutes, puis le d\u00e9mouler sur une grille ; laisser refroidir compl\u00e8tement. Saupoudrer le g\u00e2teau de sucre glace et servir avec de la cr\u00e8me fouett\u00e9e<\/li>\n<\/ol>\n

    Source : FoodandWine.com<\/a><\/em>[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text] Vin recommand\u00e9 pour la recette [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text] G\u00e2teau Au Chocolat Et Au Vin Rouge [\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text] Ingr\u00e9dients 2 tasses de farine tout usage 3\/4 tasse de cacao en poudre non sucr\u00e9 (proc\u00e9d\u00e9 non hollandais) […]<\/p>\n","protected":false},"author":5,"featured_media":2009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[37,38],"tags":[],"class_list":["post-2646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-fr","category-recipes-fr"],"acf":[],"yoast_head":"\nG\u00e2teau Au Chocolat Et Au Vin Rouge | Cavit Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavitwines.ca\/fr\/gateau-au-chocolat-et-au-vin-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau Au Chocolat Et Au Vin Rouge | Cavit Collection\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″ el_class=”diy-post-details small-12 medium-6 large-6 small-order-2 medium-order-1″][vc_single_image source=”featured_image” img_size=”full” el_class=”hide-for-small-only”][vc_column_text] Vin recommand\u00e9 pour la recette [\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”diy-post-contents small-12 medium-6 large-6 small-order-1 medium-order-2″ el_id=”B”][vc_column_text] G\u00e2teau Au Chocolat Et Au Vin Rouge [\/vc_column_text][vc_single_image source=”featured_image” img_size=”full” el_class=”show-for-small-only mobile-featured-image”][vc_column_text] Ingr\u00e9dients 2 tasses de farine tout usage 3\/4 tasse de cacao en poudre non sucr\u00e9 (proc\u00e9d\u00e9 non hollandais) […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cavitwines.ca\/fr\/gateau-au-chocolat-et-au-vin-rouge\/\" \/>\n<meta property=\"og:site_name\" content=\"Cavit Collection\" \/>\n<meta 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